University of Toronto researchers have combined two promising solar cell materials together for the first time, creating a new platform for LED technology.
The team designed a way to embed strongly luminescent nanoparticles called colloidal quantum dots (the chocolate chips) into perovskite (the oatmeal cookie). Perovskites are a family of materials that can be easily manufactured from solution, and that allow electrons to move swiftly through them with minimal loss or capture by defects.
The result is a black crystal that relies on the perovskite matrix to ‘funnel’ electrons into the quantum dots, which are extremely efficient at converting electricity to light. Hyper-efficient LED technologies could enable applications from the visible-light LED bulbs in every home, to new displays, to gesture recognition using near-infrared wavelengths.
“When you try to jam two different crystals together, they often form separate phases without blending smoothly into each other,” says Dr. Riccardo Comin, a post-doctoral fellow in the Sargent Group. “We had to design a new strategy to convince these two components to forget about their differences and to rather intermix into forming a unique crystalline entity.”
The resulting heterogeneous material is the basis for a new family of highly energy-efficient near-infrared LEDs. Infrared LEDs can be harnessed for improved night-vision technology, to better biomedical imaging, to high-speed telecommunications.
Nature - Quantum-dot-in-perovskite solids
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